Bluegrass
Staff Reports
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Verses Versus Verses

Verses Versus Verses

If you’re a Baptist from the South, you’re hoping that if there’s a Pearly Gates pop quiz, the question isn’t, “What’s the third verse to any song in the hymnal?” You won’t know the answer. If you’re laughing right now, you know exactly what I’m talking about. In...

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Residents urged to share input on future parks

Residents urged to share input on future parks

Residents of Farmersville are encouraged to “come together and share ideas” in shaping the future of the city’s parks and recreation facilities during a second Open House hosted by the Parks & Recreation Board. “The Farmersville Parks & Recreation Board...

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Farmersville utility bills delayed

Farmersville utility bills delayed

Residents are advised that their monthly utility bills may arrive later than usual this month due to a printing error at the mailing center. According to a statement from the city of Farmersville, the bills, which are typically dispatched by the first of each month,...

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FISD Grad
Meat and Greet

Meat and Greet

Barbecue may not be the road to world peace, but it’s a start.” – Anthony Bourdain Barbecue is a versatile word. It can refer to an outdoor place to cook meat; to cooking meat; and can also reference a gathering of people for the purpose of serving meat cooked...

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City budget focuses on key areas

City budget focuses on key areas

Orange Street by the Dairy Queen is one of the streets in need of repairs. At last week’s regular meeting of the Farmersville City Council, Mayor Craig Overstreet outlined the main focus areas for the upcoming budget. The priorities identified at the Tuesday, June 25...

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Keeping your family safe from ticks

Keeping your family safe from ticks

Summer months draw Texans outdoors, but the number of people enjoying warmer weather also draw out ticks looking for a meal. Texas A&M AgriLife Extension Service experts warn that ticks can pose danger and folks should take steps to avoid them. “Ticks are blood...

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Real good eatin’

Real good eatin’

My grandfather called it a “Po Boy Lunch.” That meant we were having leftovers in whatever creative way my grandmother came up with. Recently, I took two biscuits from breakfast and loaded them with smoked brisket, and from the garden, purple onions and jalapeños. A...

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